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Home Rezepte Erika’s Sauerkraut

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Erika’s Sauerkraut

k. A.
KALORIEN
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PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

750 g Sauerkraut
2 Stk. Zwiebeln
2 Scheibe(n) Bauchspeck
geräuchert
1 EL Öl
5 Stk. Wacholderbeeren
3 Prise(n) Zucker
500 g Schweinebauch
roh
2 TL Senf Mittelscharf
1 Schuss Essig

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln und geräucherten Bauchspeck würfeln und in Öl anbraten. Sauerkraut, Senf und Wacholderbeeren zugeben und verrühren. Nach 1 Stunde den Schweinebauch zugeben. Den Zucker immer wieder mit etwas Wasser zugießen und ca. 2 Stunde köcheln lassen. Wer möchte kann noch einen Schuss Essig zugeben.

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140 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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