Home Rezepte Erdbeer-Birnen-Konfitüre

Erdbeer-Birnen-Konfitüre

Zutaten für 6 Personen

6 Stk. Gläser à 250 ml Inhalt
500 g Erdbeeren frisch
750 g Birnen
6 EL Zitronensaft
500 g Gelierzucker 2:1

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Zubereitung

A A Rezept download

1

Fertig

Erdbeeren waschen und putzen. Birnen schälen, vierteln, entkernen. Obst zerkleinern. Birnen mit Zitronensaft beträufeln. Beeren, Birnen, Gelierzucker in einem Topf mischen.
2

Fertig

Unter Rühren aufkochen und 4 Minuten sprudelnd kochen lassen. In saubere Gläser füllen, verschließen.

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