Home Rezepte Erbsenaufstrich aufs Brot – mal was anderes

Erbsenaufstrich aufs Brot – mal was anderes

Zutaten für 4 Personen

400 g Erbsen
1 Stk. Zwiebel
4 Stk. Knoblauchzehen
3 EL Öl
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Erbsen im Wasser garkochen, dann eiskalt abschrecken. Zwiebel und Knoblauchzehen fein hacken und in Öl andünsten.

Abkühlen lassen und mit Erbsen fein pürieren. Mit Salz und Pfeffer abschmecken.

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