Home Rezepte Erbsen-Schinken-Auflauf

Erbsen-Schinken-Auflauf

Zutaten für 2 Personen

300 g Bandnudeln
1 große Paprikaschote, rot
4 Scheibe(n) Kochschinken
4 Stk. Eier
400 ml Milch
150 g TK-Erbsen
2 Zweig(e) Basilikum

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Zubereitung

A A Rezept download

1

Fertig

Nudeln kochen. Paprikaschote putzen, waschen und in Streifen schneiden. Eier und Milch verquirlen.

Nudeln, Paprikastreifen, Schinken und Erbsen in eine Auflaufform geben und mischen. Eiermilch darübergießen. Im vorgeheizten Backofen bei175 °C ca. 30 Min. backen. Eventuell mit Basilikum garnieren.

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