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Erbsen-Minze-Dip

Zutaten für 1 Personen

150 g Erbsen
1 Bund Minze
250 g Naturjoghurt
1 TL Zitronensaft
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Zucker

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1

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Die Erbsen in Wasser gar kochen. Eiskalt abschrecken. Die Minze fein hacken, mit Joghurt und den Erbsen in einen Rührbecher geben.

Alles fein pürieren, mit 1 TL Zitronensaft, Salz, Pfeffer und 1 Prise Zucker würzen.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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