Home Rezepte Erbsen-Käse-Ei-Pfanne

Erbsen-Käse-Ei-Pfanne

Zutaten für 2 Personen

1 Packung(en) TK-Erbsen
4 Stk. Eier
1 Packung(en) Schlagsahne
1 Packung(en) Käse, gerieben
2 EL Butter
1 Prise(n) Paprikapulver
1 Prise(n) Salz
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Die Butter in einer Pfanne erhitzen. Die Eier in der Pfanne anbraten. Die tiefgekühlten Erbsen dazu geben. Nach einer Weile die Sahne dazu geben. Mit Salz, Pfeffer und etwas Paprika würzen. Den geriebenen Käse darüberstreuen. Das Essen ist fertig, wenn der Käse eingeschmolzen ist.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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