Home Rezepte Emmer-Spiralen mit glasierten Zwiebeln, Pfirsichen und Kräutern

Emmer-Spiralen mit glasierten Zwiebeln, Pfirsichen und Kräutern

Zutaten für 1 Personen

8 kleine(r) rote Zwiebeln
2 Stk. Pfirsiche (alternativ: Nektarinen)
8 Zweig(e) Basilikum
4 Zweig(e) Petersilie
3 EL Olivenöl
2 EL Agavendicksaft
1 - Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln abziehen, je nach Größe halbieren bis achteln, in Olivenöl 4 Minuten anbraten. Agavendicksaft darüber geben, weitere 3 Minuten garen, dann Pfirsiche (in Spalten geschnitten) dazugeben, weitere 2 Minuten garen.

Zwischenzeitlich Nudeln kochen, etwas von der Kochflüssigkeit zum Gemüse geben, gehackte Petersilie, Basilikum und Nudeln untermengen. Mit Salz und Pfeffer abschmecken.

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