Home Rezepte Elsässer Speck-Gugelhupf

Elsässer Speck-Gugelhupf

Zutaten für 6 Personen

42 g Hefe
300 ml Milch
500 g Mehl
100 g Butter
1 Stk. Ei
2 Msp Salz
200 g Speckwürfel

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1

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Aus Mehl, Hefe, lauwarmer Milch, zerlassener Butter, Ei und Salz einen Hefeteig herstellen. An einem warmen Ort aufgehen lassen. Speckwürfel unter den Teig heben. Die Masse in eine Gugelhupfform füllen und nochmals bei Zimmertemperatur gehen lassen. Form auf der untersten Schiene in den auf 200 °C vorgeheizten Backofen schieben und 40 Minuten backen.

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