Home Rezepte Eingelegter “Schafskäse” – würzig & lecker

Eingelegter “Schafskäse” – würzig & lecker

Zutaten für 1 Personen

800 g Schafskäse sowie genügend Olivenöl zum Auffüllen
5 Stk. Knoblauchzehen
1 TL Rosmarin, getrocknet
1 TL Estragon, getrocknet
5 Stk. Chilischoten

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Zubereitung

A A Rezept download

1

Fertig

Käse in 2 - 3 cm Würfel schneiden, Knoblauchzehen schälen. Käse sowie Knoblauch mit Rosmarin, Estragon und Chilischoten in einen Behälter schichten und mit Olivenöl auffüllen.
2

Fertig

Die Schafskäsewürfel müssen mit Olivenöl bedeckt sein.
3

Fertig

Ein paar Tage im Behälter stehen lassen!

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