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Home Rezepte Eingelegte Kirschtomaten – für die Gartenparty

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Eingelegte Kirschtomaten – für die Gartenparty

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

4 Stk. Gläser
350 g Zwiebeln frisch
4 Stk. Knoblauchzehen
1.5 g Kirschtomaten rot
4 Zweig(e) Estragon frisch
500 ml Weißweinessig
500 ml Weißwein
2 EL Salz
1 EL Zucker weiß
1 EL Pfefferkörner schwarz

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Die Tomaten waschen, Stielansätze etnfernen. Zwiebeln schälen, in feine Ringe schneiden. Knoblauch schälen, längs halbieren. Tomaten und Zwiebelringe abwechselnd in Gläschen schichten. Estragon abbrausen, trockenschütteln, mit Knoblauch zufügen.

Weißweinessig mit Weißwein, 500 ml Wasser, Salz, Zucker, Pfefferkörnern aufkochen, ca. 15 Minuten köcheln lassen. Heiß über die Tomaten gießen. Gläser gut verschließen und die Tomaten ca. 3 Tage ziehen lassen.

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PROTEINE
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FETT

DRUCKEN

EIGENES REZEPT

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