Home Rezepte Eierschmeer alla worubu

Eierschmeer alla worubu

Zutaten für 3 Personen

5 Stk. Eier
200 ml Milch
100 g Mehl
1 Prise(n) Salz
1 Prise(n) Pfeffer
2 Stiel(e) Schnittlauch
1 Hand voll Dörrfleisch

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1

Fertig

Dörrfleisch würfeln, Schnittlauch in Röllchen schneiden. Alle Zutaten miteinander verrühren. Allerdings nicht zu glatt, es soll ein bisschen klumpen. In eine heiße Pfanne geben und bis zur gewünschten Konsistenz stocken lassen.

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