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Eierlikör in 15 Minuten

Zutaten für 4 Personen

3 Stk. Eigelb
1 Packung(en) Vanillezucker
100 g Puderzucker
200 ml Schlagsahne
100 ml Weinbrand

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Zubereitung

A A Rezept download

1

Fertig

Eigelb, Vanillezucker und Puderzucker ca. 10 Minuten cremig aufschlagen. Schlagsahne zufügen. Weinbrand ca. 3 Minuten unterrühren. Den Eierlikör in eine Karaffe füllen.

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