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Home Rezepte Eierbrötchen mit Lachsschinken

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Eierbrötchen mit Lachsschinken

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

16 Scheibe(n) Baguette
6 mittlere Eier (M)
1 Prise(n) Salz
Pfeffer
2 EL Gehackte Petersilie
2 EL Butterschmalz
200 g Lachsschinken (ohne Fettrand)
8 kleine Kirschtomaten
16 mittlere Babyäpfel
1 Tasse(n) Milch, fettarm, 1.5% Fett 1/4l

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Zubereitung

A A Rezept download

1

Fertig

Eier mit Milch kräftig verschlagen, Petersilie zugeben und mit Salz und Pfeffer würzen. Kirschtomaten waschen, halbieren. Baguettescheiben in die Eiermasse einlegen und vollsaugen lassen. Butterschmalz erhitzen und die Baguettescheiben darin ausbacken, auskühlen lassen. Die Baguettescheiben mit Lachsschinken belegen und mit Spießen von Babyapfel und Kirschtomaten ausgarnieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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