Home Rezepte Eier-Senf-Dip, ideal zu kaltem Bratenfleisch, Bratfisch oder mariniertem Gemüse

Eier-Senf-Dip, ideal zu kaltem Bratenfleisch, Bratfisch oder mariniertem Gemüse

Zutaten für 4 Personen

1 große(r) Ei, hartgekocht
125 g Crème-Fraiche mit Kräutern
2 TL Senf grobkörnig
1 Prise(n) Salz & Pfeffer

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A A Rezept download

1

Fertig

Das Ei pellen und würfeln.
Crème-fraiche Kräuter mit Senf verrühren, Eiwürfel untermischen und den Dip mit Salz und Pfeffer abschmecken.

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