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Eier-Schinkencreme

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

1 mittlere(s,r) hartgekochtes Ei ohne Schale
100 g Kochschinken ohne Schwarte
4 Stiel(e) Blattpetersilie
1 EL Sahnemerrettich
200 g Kräuterfrischkäse
2 EL (bis 3 EL) Sahne
1 TL geriebene Zitronenschale
50 g Quark sowie etwas Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten auf mittlerer Geschwindigkeit kurz bis zum gewünschten Feinheitsgrad mixen.
2

Fertig

Eventuell kurz abschalten und den Netzstecker ziehen, mit dem Schaber die Masse nach unten auf das Messer drücken, nochmals mixen.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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