Home Rezepte Ediths Lauchsuppe

Ediths Lauchsuppe

Zutaten für 1 Personen

250 g Mett
250 g Hackfleisch
3 Stange(n) Porree
3 Stk. Zwiebeln
1 l Brühe
200 g Sahne-Schmelzkäse
200 g Kräuter-Schmelzkäse

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A A Rezept download

1

Fertig

Hackfleisch und Nett anbraten, Zwiebeln und Porree dünsten, etwas Käse verrühren, mit etwas Brühe, Gemüse, Hackfleisch und Nett kleinschneiden, den Rest dazugeben und unterrühren.

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