Home Rezepte Dorlis Mangochutney

Dorlis Mangochutney

Zutaten für 1 Personen

50 ml Essig
1 TL Chilischoten
6 Stk. Gewürznelken
6 Stk. Pfefferkörner
1 Prise(n) Salz
1 Stk. Ingwer
2 Zehe(n) Knoblauch
500 g Mango

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Essig, zerdrückte Chilischoten, Pfefferkörner, Gewürznelken, Salz und Zucker bei schwacher Hitze 15 Minuten köcheln. Gewürfelte Mango, geriebenen Ingwer und den gehackten Knoblauch zugeben und solange köcheln, bis die Mango weich und der Essig fast verdampft ist. Noch heiß in Gläser füllen und gleich verschließen, abkühlen lassen.

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