Home Rezepte Djuvec-Reis

Djuvec-Reis

Zutaten für 4 Personen

100 g tiefgefrorene Erbsen
1 Stück rote Paprikaschote
1 Stück Zwiebel
1 EL Olivenöl
200 g Langkornreis
Salz
100 g Ajvar (pikant-scharfe Gewürzpaste)

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Zubereitung

A A Rezept download

1

Fertig

Tiefgefrorene Erbsen antauen lassen.
2

Fertig

Paprika waschen, Zwiebeln schälen. Beides in Würfel schneiden.
3

Fertig

Olivenöl in einem Topf erhitzen. Paprika und Zwiebeln darin andünsten. Reis zufügen.
4

Fertig

Reis mit 400 ml Wasser ablöschen und mit Salz würzen. Aiwar zufügen und unterrühren.
5

Fertig

Djuvec-Reis zugedeckt bei mittlerer Hitze ca. 20 Minuten garen. 5 Minuten vor Ende der Garzeit die Erbsen zufügen.

Titelbild von Lapina Maria / Shutterstock

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