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Diplomatenauflauf

Zutaten für 1 Personen

5 Stk. Brötchen
30 g Zitronat
50 g Nüsse
65 g Sultaninen
2 Stk. Eier
500 ml Milch
100 g Zucker
0.5 Stk. Zitronenschalenabrieb

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Zubereitung

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1

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Brötchen und Zitronat in kleine Würfel schneiden, die Nüsse hacken. Alles zusammen mit den Sultaninen in die gefettete Auflaufform schichten, die mit Milch und Gewürzen verquirlten Eier darübergießen und mit Vanille oder Weinschaumsoße reichen.

Backen bei einer Temperatur von ca. 210° für 45 Minuten

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