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Dessertklassiker Zabaione

Zutaten für 2 Personen

4 mittlere Eier
40 g Zucker
100 ml Weißwein
1 TL Zitronensaft

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1

Fertig

Eier trennen. Das Eigelb mit dem Zucker schaumig schlagen und Weißwein dazugeben. Creme im heißen Wasserbad mit Handrührgerät schlagen, bis sie dickflüssig wird. Anschließend Creme nach Belieben mit Zitronensaft abschmecken und in Desserschälchen anrichten.

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