Home Rezepte Dessert: Kokos-Ananas-Creme für Gäste

Dessert: Kokos-Ananas-Creme für Gäste

Zutaten für 4 Personen

250 g Magerquark
250 g Mascarpone
75 g Zucker
100 ml Kokosmilch
100 ml Ananassaft
2 EL Kokoschips
1 kleine(r) Baby-Ananas
4 Stk. Cocktailkirschen rot

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1

Fertig

Magerquark, Mascarpone, Kokosmilch und Ananassaft glatt rühren.
Die Kokoschips in einer Pfanne ohne Fett goldbraun rösten und abkühlen lassen.
Ananas in Spalten schneiden. Creme in Dessertschälchen füllen, mit Ananasspalten, Kokoschips und Cocktailkirschen garnieren.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

480 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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