Home Rezepte Delikate Scampi – auf indische Art

Delikate Scampi – auf indische Art

Zutaten für 4 Personen

1 mittlere(s,r) Zwiebel (50 g)
40 g Butter
40 g Weizenmehl
250 ml Fischfond
500 g Scampi
1 EL Dillfähnchen frisch
1 Prise(n) Salz
1 Prise(n) Curry

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1

Fertig

Die Zwiebel schälen und in feine Würfel schneiden. Die Butter erhitzen und Zwiebelringe darin andünsten. Mehl überstäuben und mit Fischfond ablöschen. Salz und Currypulver zufügen, Scampi in der Soße erhitzen. Mit zerkleinertem Dill bestreuen.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

254 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

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