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Home Rezepte Deftige Gulaschsuppe -k-

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Deftige Gulaschsuppe -k-

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

375 g Rindfleisch, mager
4 Stk. Zwiebeln
4 Stk. Karotten
1 TL Öl
1 Prise(n) Salz und Pfeffer
1 l Fleischfond (alternativ: Gemüsebrühe)
4 Stk. Tomaten
1 Stk. Paprikaschote grün
1 Stk. Paprikaschote gelb
1 Prise(n) Paprikapulver
1 Prise(n) Majoran getr.

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Zubereitung

A A Rezept download

1

Fertig

Rindfleisch und Zwiebeln in Würfel schneiden. Karotten in Scheiben schneiden.

Öl in einem Topf erhitzen, Fleisch darin von allen Seiten anbraten. Zwiebelwürfel und Karottenscheiben zufügen, mit Salz und Pfeffer würzen und unter Rühren einige Minuten mitbraten. Fond und 500 ml Wasser angießen und die Suppe ca. 20 Minuten garen.

Tomaten und Paprikaschoten in Spalten schneiden, zur Suppe geben und weitere ca. 5 Minuten garen. Mit Salz, Pfeffer, Paprikapulver und Majoran abschmecken und servieren.

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KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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