Home Rezepte Deftig, cremige Tomatensuppe

Deftig, cremige Tomatensuppe

Zutaten für 4 Personen

200 g durchwachsener Speck, gewürfelt
2 Dose(n) geschälte Tomaten (je 800 ml)
250 ml trockener Weißwein
400 ml Tomatenketchup
400 ml Doppelrahm-Frischkäse
2 TL Instant-Brühe

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Zubereitung

A A Rezept download

1

Fertig

Speck in einem großen Topf anbraten. Tomaten mit dem Tomatensaft zugeben und ca. 8 Minuten bei mittlere Hitze garen.
2

Fertig

Weißwein, Tomatenketchup, Doppelrahm-Frischkäse sowie Brühepulver unterrühren und nochmals aufkochen lassen.

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