Home Rezepte Dattel-Makronen à la ilska

Dattel-Makronen à la ilska

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125 g Butter
0.5 TL Backpulver
250 g getrocknete Datteln
1 Packung(en) Vanillinzucker
100 g Zucker
2 Stk. Eier
250 g Haferflocken, kernig

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Zubereitung

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1

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Butter schmelzen, Haferflocken einrühren und abkühlen lassen. Kleingehackte Datteln und alle übrigen Zutaten unterrühren. Mit zwei Teelöffeln kleine Häufchen auf ein mit Backpapier ausgelegtes Backblech setzen und diese im vorgeheizten Backofen bei 175 Grad etwa 20 Minuten backen, abkühlen lassen.

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4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

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4 votes, average: 4,25 out of 5

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