Home Rezepte Das Grundrezept für “Konfitüren”

Das Grundrezept für “Konfitüren”

Zutaten für 1 Personen

1 kg Früchte (unvorbereitet gewogen)
1 kg Gelierzucker (klassisch) (alternativ: 500 g Gelierzucker 2:1)
0.1 l Wasser (etwa)

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Zubereitung

A A Rezept download

1

Fertig

Vorbereitete Früchte mit Gelierzucker verrühren und je nach Saftigkeit der Fruchtsorten mit Wasser zum Kochen bringen.
2

Fertig

Dann 4 - 5 Minuten sprudelnd kochen lassen. Heiß in Gläser füllen.
3

Fertig

Mit diesem Grundrezept lassen sich die meisten Fruchtsorten verarbeiten.

FOTOGRAFIEREN

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