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Cumberlandsoße

Zutaten für 4 Personen

500 g Johannisbeergelee
4 TL Zitronenschale
4 TL Senf, mittelscharf
3 TL Senfpulver
2 EL Zitronensaft
4 EL Rotwein, trocken

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Johannisbeergelee mit einer Gabel verrühren. Senfpulver, Rotwein und sehr fein gehackte Zitronenschale unterrühren mit Zitronensaft abschmecken.

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