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Home Rezepte Christbäume in 30 Minuten

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30 Minuten

Christbäume in 30 Minuten

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KALORIEN
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DRUCKEN

EIGENES REZEPT

Zutaten für 30 Personen

300 g Mehl
150 g Butter
100 g Zucker
1 Packung(en) Vanillinzucker
0.5 TL Backpulver
1 Stk. Ei
60 g Halbbitter-Schokolade
125 g Pistazien, gehackt
125 g Kuvertüre, Weiß

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Zubereitung

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1

Fertig

Sämtliche Zutaten mit aufgelöster Schokolade zu einem geschmeidigem Teig verkneten. Mindestens eine Stunde kalt stellen. Den Teig ausrollen, Christbäume ausstechen, Löcher zum Aufhängen ausstechen und auf einem gefetteten Backblech bei 190 °C etwa 10 Minuten backen. Die ausgekühlten Bäume mit (schnee-)weißer Kuvertüre bestreichen und Pistazien (als Tannengrün) aufstreuen.

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