Home Rezepte Chicorée-Lauch-Salat

Chicorée-Lauch-Salat

Zutaten für 1 Personen

1 EL Schnittlauchröllchen
100 g Schinkenspeck
4 Stk. Chicoreestauden
1 Stange(n) Lauch/Porree
4 EL Zitronensaft

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Zubereitung

A A Rezept download

1

Fertig

Chicorée waschen und halbieren. Chicorée in Streifen und Lauch in Ringe schneiden. Das Kerngehäuse des Apfels entfernen, den Apfel in Scheiben schneiden.
Schinkenspeck knusprig braten. Alle Zutaten mit der Sauce aus Zitronensaft, Öl, Salz und Pfeffer mischen und Schnittlauchröllchen darüber streuen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

235 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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