Home Rezepte Chicoree-Käse-Auflauf

Chicoree-Käse-Auflauf

Zutaten für 2 Personen

4 Stk. Chicoree
3 Prise(n) Salz
150 g gekochter Schinken
100 g Chesterkäse

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Zubereitung

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Aus dem Chikoree den eventuell bitteren Kern herausschneiden, in kochendem Salzwasser 5 Min. blanchieren. Auf einem Sieb gut abtropfen lassen. Mit den Schinkenscheiben umwickeln, in eine Auflaufform gebenund mit dem geriebenen Käse bestreuen. im vorgeheizten Backofen 20 bis 25 Min. überbacken.

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