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Champignonsauce

Zutaten für 4 Personen

50 g Butter
200 g Champignons
30 g Mehl
500 ml Brühe
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz
3 Zweig(e) Petersilie

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A A Rezept download

1

Fertig

Butter erhitzen und fein geschnittene Champignons darin dünsten. Mehl darüber stäuben und nach und nach die Brühe auffüllen. Mit Salz und Pfeffer würzen. Gehackte Petersilie unterrühren.

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