Home Rezepte Canapès mit Roastbeef und Feigen

Canapès mit Roastbeef und Feigen

Zutaten für 12 Personen

6 Scheibe(n) Weizenbrot
30 g weiche Butter
1.5 EL Feigensenf
12 Scheibe(n) Roastbeef (ca. 150 g)
12 Stk. frische Feigen

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Zubereitung

A A Rezept download

1

Fertig

Brotscheiben halbieren. Die Butter mit Feigensenf verrühren und das Brot damit bestreichen. Die Roastbeefscheiben in Wellen darauf anrichten. Feigen waschen und längs schneiden. Die Scheiben damit garnieren.

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4 votes, average: 5,00 out of 5

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4 votes, average: 5,00 out of 5

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4 votes, average: 5,00 out of 5

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4 votes, average: 5,00 out of 5

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4 votes, average: 5,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

80 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT