Home Rezepte Camembert in Teig ausgebacken

Camembert in Teig ausgebacken

Zutaten für 4 Personen

4 Stk. Camembert
150 ml Weißwein
4 Prise(n) Salz
2 Stk. Eigelbe
1 EL Mehl
1 EL Kokosfett (alternativ: Öl)
4 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Den Käse quer teilen. Wein mit Salz, Eigelben und etwas Mehl zu einem dicklichen Teig verrühren. Darin die Käsescheiben wenden und sofort in gut erhitztem Fett ausbacken.

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