Home Rezepte Buttervariation

Buttervariation

Zutaten für 6 Personen

250 g Butter
1 Dose(n) Thunfisch in Wasser
100 g Sardellenpaste

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Zubereitung

A A Rezept download

1

Fertig

Den Thunfisch abtropfen lassen, gut ausdrücken und mit der Gabel zerrupfen. Sardellenpaste, Butter und Thunfisch mit einer Gabel vermengen in eine kleine Porzellan- oder Glasschüssel geben und kaltstellen.

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PROTEINE
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