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Buttertaler

Zutaten für 50 Personen

150 g Mehl
250 g Butter
100 g Puderzucker
200 g Stärkepulver
1 Prise(n) Salz
2 EL Vanillezucker

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Zubereitung

A A Rezept download

1

Fertig

Butter mit gesiebten Puderzucker, Vanillezucker und die Prise Salz schaumig rühren. Mehl, Stärkepulver mischen, sieben.
Ca. 2/3 der Menge unterrühren. Den Rest schnell unterrühren. Daumendicke Rollen formen. 5 bis 7 mm dicke Stücke abschneiden, Kugeln daraus formen, mit einer Gabel breit drücken. Bei 175 °C 13 Minuten backen.

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