Home Rezepte Buttermilchkuchen

Buttermilchkuchen

Zutaten für 20 Personen

2 Tasse(n) Buttermilch
3 Tasse(n) Zucker
4 Tasse(n) Mehl
4 Stk. Eier
1 Beutel Vanillinzucker
0.5 Stk. Butter
1 Tasse(n) Kokosraspeln

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1

Fertig

Aus Buttermilch, 2 Tassen Zucker, Mehl, Eiern und Vanillinzucker einen Rührteig bereiten und in eine gefettete Fettpfanne geben. 1 Tasse Zucker und Kokosraspeln mischen und über den Teig geben. 30 Minuten bei 180 °C backen. Danach Butter zerlaufen lassen und über den fertigen Kuchen träufeln.

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4 votes, average: 4,00 out of 5

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