Home Rezepte Buttermilchkuchen

Buttermilchkuchen

Zutaten für 15 Personen

300 ml Buttermilch
420 g Mehl
450 g Zucker
2 Stk. Eier
2 Tasse(n) Kokosflocken
1 Packung(en) Vanillezucker
2 Packung(en) Sahne
1.5 Packung(en) Backpulver

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1

Fertig

Buttermilch, Mehl, 270 g Zucker, Backpulver und die beiden Eier miteinander verrühren. Backblech mit Backpapier auslegen und den fertigen Teig darauf geben. Teig gleichmäßig verteilen.

Für den Belag Kokosflocken, restlichen Zucker und den Vanillezucker vermengen. Mischung über dem Teig verteilen. Kuchen 20 Minuten bei 175 bis 180 °C backen. Nach dem Backen 2 Becher Sahne über den Kuchen gießen.

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