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Brunswieger

Zutaten für 1 Personen

150 g Mehl
75 g Zucker
80 g Butter
1 mittlere Ei
4 mittlere Äpfel
2 TL Backpulver
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Ca. 10 Minuten mit Knethaken vermischen, dann 30 Minuten kaltstellen. Backzeit ca. 35 Minuten auf mittlerer Schiene bei ca. (E-Herd: 200-220 °C / Umluft: 180-200 °C).

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