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Bratwurst-Pfanne

Zutaten für 10 Personen

20 Stk. Bratwürste
1 Flasche(n) Tomatenketchup
1 Flasche(n) Curryketchup
3 Stk. Zwiebeln

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Zubereitung

A A Rezept download

1

Fertig

Bratwürste dicht in ein tiefes Blech schichten, reichlich Zwiebelringe darauf verteilen, und das Ketchup dazu geben.
1 Stunde bei 180 Grad im Backofen backen.

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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