Home Rezepte Bratkartoffeln

Bratkartoffeln

Zutaten für 4 Personen

1 kg Kartoffeln
100 g Speckwürfel
1 Stk. Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer
3 Stk. Eier
20 g Fett
1 Hand voll Perlzwiebeln

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln schälen und kochen. Zwiebel und Speck in Fett anbraten. Kartoffeln in Scheiben schneiden und unterheben. Salzen und pfeffern. Unter Wenden anbraten. Die Eier verquirlen, unterrühren und kurz mitbraten lassen.
Mit Perlzwiebeln verfeinern.

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VORIGES NÄCHSTES

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k. A.
KALORIEN
k. A.
PROTEINE
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CARBS
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FETT

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