Home Rezepte Bohnen nach Burgunder Art

Bohnen nach Burgunder Art

Zutaten für 4 Personen

1 Prise(n) Salz
750 g grüne Bohnen
250 g Karotten
125 g magerer Räucherspeck
1 Bund Petersilie, gehackt
200 ml Rotwein
2 mittlere Zwiebeln, fein gehackt

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Zubereitung

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1

Fertig

Bohnen putzen und abfädeln, in wenig Wasser mit etwas Salz fast gar kochen. Dann Rotwein und die geputzten, in Scheiben geschnittenen und vorgekochten Mohrrüben (oder Karotten) dazugeben, beides garen. Speck würfeln, mit Zwiebeln anrösten und über die angerichteten, abgeschmeckten Bohnen mit Karotten geben, zum Schluss mit Petersilie (oder beliebigen Kräutern) bestreuen, fertig sind die Bohnen nach Burgunder Art.

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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