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Blitz-Eis

Zutaten für 2 Personen

100 g TK-Waldbeeren
100 g Sahnejoghurt
2 EL Ahornsirup

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Zubereitung

A A Rezept download

1

Fertig

Die tiefgekühlten Beeren in den Mixer oder in einen hohen Rührbecher füllen. Ca. 5 Minuten antauen lassen.

Den Joghurt und den Ahornsirup zugeben. Alles im Mixer oder mit dem Pürierstab fein pürieren. Das Beeren-Eis in Waffeltüten füllen und sofort servieren.

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