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Home Rezepte Bistro-Fleischkäse für Gäste

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15 Minuten

Bistro-Fleischkäse für Gäste

385 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

4 Scheibe(n) Fleischkäse je 70 g
30 g Butterschmalz
200 g bunte Salatmischung (Radicchio, Feld-, Eisber-, Eichblattsalat)
3 EL weißer Balsamico-Essig sowie etwas Salz, Pfeffer
1 TL Senf, mittelscharf
5 EL Öl
4 Scheibe(n) Vollkorntoast

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Zubereitung

A A Rezept download

1

Fertig

Fleischkäse im heißen Butterschmalz 5 Minuten braten.
2

Fertig

Salat putzen, waschen, zerkleinern und auf 4 Tellern anrichten. Essig, Salz, Pfeffer sowie Senf verrühren. Öl unterrühren und über den Salat geben.
3

Fertig

Vollkorntoast goldgelb rösten, Fleischkäse darauf geben und auf dem Salat anrichten.

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15 Minuten

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Sehr einfach

385 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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