Home Rezepte Birnen mit Dillkrabben

Birnen mit Dillkrabben

Zutaten für 2 Personen

1 mittlere(s,r) Birne (reif, ca. 250g)
150 g Krabbenfleisch
1 EL Öl
1 EL Zitronensaft
1 Prise(n) Salz
1 Msp. Pfeffer
1 Bund Dill

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Zubereitung

A A Rezept download

1

Fertig

1. Birne schälen und halbieren. Kerngehäuse ausstechen.

2. Krabbenfleisch in Öl und Zitronensaft marinieren. Mit Salz und Pfeffer und feingehacktem Dill würzen und gut durchziehen lassen. In die Birnenhälften füllen. Nach Belieben auf Salatblättern anrichten.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

183 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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