Home Rezepte Birne mit Gorgonzola – typisch italienisch

Birne mit Gorgonzola – typisch italienisch

Zutaten für 1 Personen

70 g Gorgonzola-Käse (zimmerwarm)
2 EL Butter (zimmerwarm)
4 Stk. vollreife Birnen
0.5 große(r) Zitrone; Saft
2 EL gemahlene Pistazien

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Zubereitung

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1

Fertig

Gorgonzola-Käse und Butter verrühren, leicht pfeffern. Birnen waschen und halbieren, das Kerngehäuse entfernen. Fruchtfleisch mit dem Zitronensaft beträufeln. Käse-Butter-Masse in die Höhlungen geben, dann die Birnenhälften zusammensetzen.
2

Fertig

Die Birnen vorsichtig in den Pistazien wälzen. Vor dem Servieren 3 Stunden kalt stellen.

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