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Bierpunsch

Zutaten für 1 Personen

50 g Trockenfrüchte (Pflaumen, Aprikosen, Rosinen)
300 ml Altbier
1 große(r) Bierkrug

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Zubereitung

A A Rezept download

1

Fertig

Die Trockenfrüchte in kleine Würfel schneiden, mit etwas Wasser bedecken und 3 - 4 Stunden quellen lassen.
2

Fertig

Anschließend alles in einen großen Bierkrug geben und mit dem Bier auffüllen. Gut gekühlt servieren!

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240 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT