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Bierbrot

Zutaten für 1 Personen

500 g Mehl
0.5 Tasse(n) Röstzwiebeln (alternativ: Schinkenwürfel)
1 TL Zucker
1 TL Salz
1 Flasche(n) Dunkelbier
1 Beutel Backpulver

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1

Fertig

Alle Zutaten zu einem Teig verarbeiten und ca. 40 Minuten bei 200 Grad (Umluft) mit Deckel und 10 Minuten ohne Deckel backen.

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12 votes, average: 2,00 out of 5

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12 votes, average: 2,00 out of 5

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12 votes, average: 2,00 out of 5

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12 votes, average: 2,00 out of 5

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12 votes, average: 2,00 out of 5

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