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Bierbowle

Zutaten für 4 Personen

1 kg Sauerkirschkompott
125 g Zucker
200 ml Weinbrand
4 Flasche(n) Pils

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A A Rezept download

1

Fertig

Kompott mit Zucker und Weinbrand ansetzen und gut durchziehen lassen. Das Bier esrt kurz vor dem Servieren zugeben.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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