Home Rezepte Beschwipste Nektarinen-Konfitüre mit Stückchen

Beschwipste Nektarinen-Konfitüre mit Stückchen

Zutaten für 1 Personen

1 kg Nektarinen
1 kg Gelierzucker
2 Stk. Zitronen; Saft
2 EL Maracujalikör

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1

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Die Nektarinen waschen, entsteinen und in Stückchen schneiden. Fruchtwürfel und Gelierzucker vermischen und 3 - 4 Stunden durchziehen lassen. Mit dem Zitronensaft unter Rühren zum Kochen bringen und 4 Minuten sprudelnd kochen lassen (eventuell abschäumen). Zuletzt den Maracujalikör unterrühren, in Gläser füllen und verschließen.

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