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Home Rezepte Berner Oberländer Früchte-Kuchen

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20 Minuten

Berner Oberländer Früchte-Kuchen

101 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 6 Personen

125 g Speisequark
1 Stk. Ei
1 Stk. Zitronenschalenabrieb
0.5 TL Backpulver
1 EL Paniermehl
2 EL Grieß
2 TL Zucker
1 - Fett für die Form
500 g Früchte nach Wahl

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Zubereitung

A A Rezept download

1

Fertig

Backofen auf 200°C vorheizen. Quark und Ei mit Zitronenschale, Backpulver, Paniermehl, Grieß und Zucker verrühren, in gefettete Springform, Durchmesser 18 cm, füllen. Früchte vorbereiten und auf der Quarkmasse verteilen. Kuchen ca. 35 Minuten backen, Umluft: 180 Grad.

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20 Minuten

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Sehr einfach

101 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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